Indian Instant Pot |VERIFIED|
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Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home. There is an abundance of amazing Indian recipes for the instant pot.
This one is a favorite for any dinners and get-togethers, also known as Paneer Makhani. Extremely easy to make in the instant pot, this recipe uses simple ingredients, flavorsome gravy and as much Paneer as you like.
An easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas.
This restaurant favorite can be easily prepared at home in the instant pot. Made from marinated chicken, thick tomato gravy and aromatic spices, it most certainly found its place in every weekend or get-together meals.
Goat curry (also known as Mutton Masala) is tender meat cooked in onion and tomato gravy with aromatic whole spices. It can be easily made in an instant pot. You can serve goat curry with naan or rice.
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I have been following your recipes and look forward to the emails you send.My husband likes then as much as I do, and it has been fabulous to have a new collection of recipes to try during our lockdown times.Although I have a slow cooker I would love to have an Instant pot so I can fully appreciate how good the recipes are. I would be able to make a much nicer biryani in with the instant pot! Thanks for all the effort you have made to give us all easy to understand and delicious recipes
I had luck with a couple of recipes from Melissa Clark's \"Dinner in an Instant,\" but I also noticed something other commenters had pointed out: There's nothing instant about most of these recipes. The vast majority of them have long ingredient lists, call for multiple other appliances and take days to prepare. Consider it for the advanced Instant Pot crowd.
This was delicious. Thank you for the cashew cream recipe to substitute the coconut milk. Lately, my stomach has not been tolerating coconut milk and the cashew cream is a perfect substitute. Thank you for creating such delicious dishes that we can make quickly in the instant pot!
This cauliflower masala is absolutely delicious! And an "instant pot" is not necessary - an old fashioned yet perfectly reliable and practical pressure cooker works just as well. I use my mother-in-law's which must be over 20 years old, but it cooks everything to perfection.
This was absolutely delicious! I did't have canned tomatoes or v-yogurt tho, so I made my own cashew cream and used fresh organic tomatoes. Still turned out super yummy. Also, didn't have chili powder so opted for Red Harissa and it was absolutely banging good, delicious. Keep in mind we have only been using our instant pot since the day after Christmas and find the manual to be not so helpful so we spent a lot of time trying to get the pressure cooking right. Thank you so much for sharing this easy, delicious, healthy vegan meal with us. I'm a fan of fullofplants1.wpengine.com !!!! NOM NOM~
Delicious! Made it last night. I'm new to this whole "instant pot" cooking...Super easy recipe to follow. I recommend reading over the ingredients/recipe fully before starting & doing all the prep first...then the pot does the rest! Easier than I originally thought it would be. Thanks for the recipe!
I followed the recipe perfectly but for some reason the instant pot was not able to reach pressure. This usually happens for me when there is not enough fluid...so I wonder if my caulifower head was too large, making the recipe dry overall. I ended up cooking it on stovetop until the caulifower was done and I loved the flavour...wondering what I can do differently next time so that I can make it in the pot. Do you think it was too much cauliflower?
This recipe ended up being my favorite of four curries I made for my visiting brothers and parents--I cook Indian food a lot and having tried many easy instant pot recipes, I honestly was not expecting much! It has a great spice blend that just tastes restaurant-style to me, and is creamy while still remaining light and healthy. Loved having a big bowl for breakfast--I'll definitely be making this again as a low cal dead easy curry/stew. I used a onion-ginger-garlic puree that I had made for another recipe, and full fat greek dairy yogurt but I'm sure many variations would be delicious.
This was so yummy! I followed the instructions exactly and even though this was only the second time to use my instant pot, your instructions were very clear and made using the pot very easy. Thank you for the wonderful recipe!
Instant pot green moong dal is a wholesome protein packed lentil soup. Easily made in instant pot and no pre soaking of lentils is required. Serve this dal with rice or chapathi or enjoy as a soup. Vegan & Gluten free too!
Making green moong dal is very easy in the instant pot. No pre soaking of the green lentils are required. Recipes like these are savior in this busy life, specially on a busy week night. If you are looking for more easy recipes, do try my vegan pad thai and paneer butter masala.
Whole roasted cauliflower, served with a thick creamy Indian Masala Sauce. A perfect centerpiece for the holiday season, this dish is sure to wow the crowd. Exotic yet easy to make. Can be made ahead of time.Vegan & Gluten-Free but full of rich flavors and aroma. ","thumbnailUrl":["https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--LSwRhNgn--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1542526376\/xynluihydips9hcgkwkm.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--PUBvBGAL--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1542526376\/xynluihydips9hcgkwkm.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--ah8LNLV8--\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1542526376\/xynluihydips9hcgkwkm.jpg"],"contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/hpvlwlapwtjzm35jmken.mp4","uploadDate":"2022-02-19T21:04:09+00:00"},"keywords":"Whole roasted cauliflower, Whole cauliflower baked recipe, Whole baked cauliflower, Whole roasted cauliflower recipe, Baked cauliflower, Instant pot Cauliflower, Instant Pot Whole Cauliflower, Gobhi Musallam","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"161 calories","carbohydrateContent":"16 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"150 milligrams sodium","sugarContent":"6 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"8 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":55},"url":"https:\/\/thebellyrulesthemind.net\/instant-pot-whole-roasted-cauliflower-in-indian-masala\/"} Instant Pot Whole Roasted Cauliflower in Indian MasalaYield: 4 servingsWhole roasted cauliflower, served with a thick creamy Indian Masala Sauce. A perfect centerpiece for the holiday season, this dish is sure to wow the crowd. Exotic yet easy to make. Can be made ahead of time.Vegan & Gluten-Free but full of rich flavors and aroma. 2b1af7f3a8